Dry Oven 12 Tray

Dry Oven 12 Tray
Dry Oven 12 Tray

Dry Oven 12 Tray Specification

  • Heating Capacity
  • 12 Trays
  • Control Mode
  • Digital Temperature Controller
  • Condition
  • New
  • Accuracy
  • 1C
  • Heating Method
  • Forced Air Circulation
  • Power Source
  • Electric
  • Type
  • Laboratory/Industrial Drying Oven
  • Model
  • Dry Oven 12 Tray
  • Internal Size
  • 600 x 500 x 800 mm
  • External Size
  • 825 x 665 x 1020 mm
  • Volume
  • 240 Liters
  • Air Flow
  • Uniform horizontal airflow
  • Temperature Range
  • Ambient +10C to 250C
  • Material
  • Stainless Steel (Inner Chamber), Powder Coated Steel (Outer)
  • Dimension (L*W*H)
  • 825 x 665 x 1020 mm
  • Power
  • 3 kW
  • Voltage
  • 220 V / 50 Hz
  • Surface Finish
  • Polished (Inner), Epoxy/Powder Coated (Outer)
 
 

About Dry Oven 12 Tray

We are dealing in wide range of Dry Oven 12 Tray. These products have a number of qualities such as durability, reliability and efficiency, owing to which these are highly demanded by our clients. This oven is manufactured at our hi-tech facility using best quality raw material. We make available this Drying Oven to our clients at market leading prices.



Precise Digital Temperature Control

Equipped with a digital temperature controller and a clear LED display, the Dry Oven 12 Tray ensures precise and reliable temperature adjustments, maintaining accuracy within 1C across the full range of ambient +10C to 250C. This level of control is essential for laboratory and industrial applications requiring consistent drying, sterilizing, and baking performance.


Superior Build for Durability & Safety

Constructed with a polished stainless steel inner chamber and powder coated steel exterior, this oven is engineered for long-lasting operation in rigorous laboratory and industrial environments. The double wall insulated, front hinged door maximizes energy efficiency, while built-in safety features like overheat protection and a safety thermostat provide enhanced operational security.

FAQs of Dry Oven 12 Tray:


Q: How does the Dry Oven 12 Tray ensure uniform temperature throughout the chamber?

A: The oven utilizes forced air circulation with uniform horizontal airflow, which ensures even heat distribution across all 12 stainless steel trays. This design eliminates cold spots and guarantees consistency for drying, baking, or sterilizing applications.

Q: What safety features are integrated into this laboratory and industrial drying oven?

A: The Dry Oven 12 Tray includes overheat protection and a safety thermostat. These mechanisms automatically regulate and cut off power if abnormal temperatures are detected, preventing damage to samples and ensuring user safety.

Q: When is it appropriate to use this oven for sterilization tasks?

A: This oven is suitable for sterilization whenever precise temperature control and uniform heating are required. Laboratories and industrial facilities can use it to sterilize glassware, instruments, and materials, benefiting from the ovens high accuracy and consistent airflow.

Q: Where is the Dry Oven 12 Tray typically installed?

A: Due to its robust construction and 240-liter capacity, the oven is commonly installed in laboratories, research institutions, pharmaceutical manufacturing units, and industrial production facilities requiring reliable drying, baking, and sterilizing solutions.

Q: What are the benefits of the double wall insulated, front hinged door design?

A: The double wall insulation minimizes heat loss, improving energy efficiency and maintaining consistent internal temperatures. The front hinged design allows easy access to all shelves while also conserving workspace.

Q: How is the digital temperature control advantageous during operation?

A: The digital temperature controller, along with the LED display, allows users to set and monitor temperatures accurately. This is crucial for precise processes, enhancing reproducibility and reducing the risk of error during sensitive drying or sterilization tasks.

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