Aloo Bhujia Machine

Aloo Bhujia Machine Specification

Frequency
50 Hz

Phase
Single Phase

Heating Method
No Heating

Function Type
Extrusion

Power Source
Electric

Features
Robust Design, Durable Finish, Easy Cleaning

Noise Level
Low

Operating Temperature
Ambient

Speed Mode
Single Speed

Machine Type
Extruder

Feeding System
Manual

Product Type
Food Processing Machinery

General Use
Used for making aloo bhujia, sev, gathiya

Material
Stainless Steel

Type
Bhujia Making Machine

Weight (kg)
Approx 100 Kg

Product Shape
Bhujia / Sev / Noodle

Computerized
No

Automatic
Semi Automatic

Control System
Manual/Push Button

Installation Type
Free Standing

Voltage
220 V

Power
2 HP

Dimension (L*W*H)
40 x 18 x 45 inch

Raw Material
Aloo (Potato), Besan, Masala

Feature
Corrosion Resistant, Easy to Operate

Color
Silver

About Aloo Bhujia Machine

Since our inception in the year 2005, we have been engaged in manufacturing, exporting and supplying high performing Aloo Bhujia Machine that is widely used in confectionery factories and food processing industry for preparing potato snacks. The offered machine is manufactured in compliance with set international quality standards using optimal grade components under the stern observation of our professionals. It is also tested on several parameters to ensure its high functionality at client's end and is available in various specifications to meet the diverse needs of our clients. Our clients can avail this Aloo Bhujia Machine at market-competitive prices.

Technical Specifications:

Dimension(L*W*H): 100W8200D*175H
Voltage: 210V, 380V
Weight: 42kg

Features:

Rugged design
Easy to operate
Smooth operations
Long service life

Versatile Bhujia Production

This machine allows users to create a variety of products, including aloo bhujia, sev, gathiya, and noodles. Its manual feeding system and single speed mode simplify the process, making it ideal for small manufacturing units looking to diversify their snack range.

Reliable and Durable Design

Constructed using high-grade stainless steel, the Aloo Bhujia Machine boasts corrosion resistance and a robust built. Its durable finish ensures longevity, while its design facilitates easy cleaning, reducing maintenance time and costs.

Ease of Operation

The machine operates through a push-button control system, eliminating complexities. With its free-standing installation and user-friendly functionality, both trained staff and newcomers can operate the machine without extensive technical knowledge.

FAQs of Aloo Bhujia Machine:

Q: How do I operate the Aloo Bhujia Machine for making bhujia and sev?

A: To operate the machine, manually feed a mixture of aloo (potato), besan, and masala into the feed hopper. Use the push button control to start the extruder, which forms the mixture into bhujia or sev shapes. The machine runs on single-phase electric power, making it straightforward to use.

Q: What is the main process involved in producing bhujia with this machine?

A: The machine uses a semi-automatic extruder process where the ingredients are mixed and manually fed into the system. Upon activation, the mixture is extruded and shaped into bhujia using a specialized die, ready for further frying or packaging.

Q: When is the machine suitable to use in a production environment?

A: This Aloo Bhujia Machine is ideal for continuous use in bakeries, snack factories, and small food production units due to its low noise, easy cleaning, and corrosion-resistant design. Its ambient temperature operation allows it to function efficiently throughout the year.

Q: Where is the best placement for installing the machine?

A: As a free-standing model, the machine should be installed on a stable, flat surface with access to a 220 V single-phase electrical outlet. Ensure there is sufficient space for manual feeding and easy cleaning around the unit.

Q: What benefits does the stainless steel construction provide for this machine?

A: The stainless steel build offers excellent durability, corrosion resistance, and a hygienic surface, making the machine suitable for repetitive food processing tasks. It also simplifies cleaning, ensuring maintenance is hassle-free.

Q: How does the manual feeding and push-button control enhance user experience?

A: Manual feeding gives operators control over ingredient flow, while the push-button system simplifies operation. This combination makes the machine easy to use, even for staff with minimal technical background, improving efficiency and productivity.

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